The Entier 3-Course-Meal

  • RM98.00
    Unit price per 


The Entier 3-course Meal includes freshly baked house-made corn bread, kombu butter (30g), strawberry & lavender jam (30g), and your choice of starter, main and dessert.

 

THE MENU

STARTER

Prawn & Mango
Prawn, fruity mango chutney, vadouvan oil, Highlands herb garden

or

Ox Tongue Salad
Ox tongue confit, egg minosa, char-grilled baby gem lettuce, anchovy sauce, Highlands herb garden

or

Watercress
Highlands watercress potage (soup), artichoke, Chantilly cream

 

MAINS

Chicken
Garlic-crusted chicken breast, gnocchi, pureed carrot, sauté kale, chicken jus

or

Salmon
Cured Scottish salmon, spring beans, sautéed spinach, lemon butter sauce

or

Lamb
Braised lamb belly; ratatouille, zucchini, mustard pickle, parsley puree

or

Ox & Bun
Ox cheek burger; lettuce, tomato, cheddar cheese, fries

or

Ox & Vadouvan
Vadouvan spiced ox cheek and tongue stew, rice pilaf cooked in ox broth and vadouvan; sunny-side up egg

 

DESSERTS

Hazelnut Éclair

Sea salt caramel, hazelnut cream, chocolate ice cream

or

Cheese

Chef's selection of artisanal cheese, grapes, dried fruits

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