The Entier 3-Course-Meal (for one person)

  • RM98.00
    Unit price per 


The Entier 3-course Meal includes freshly baked house-made corn bread, kombu butter (30g), strawberry & lavender jam (30g), and your choice of starter, main and dessert.

 

THE MENU

STARTER

Prawn & Mango
Prawn, fruity mango chutney, vadouvan oil, Highlands herb garden

or

Ox Tongue Salad
Ox tongue confit, egg mimosa, char-grilled baby gem lettuce, anchovy sauce, Highlands herb garden

or

Watercress (Soup)
Highlands watercress potage, artichoke, Chantilly cream

 or

Cauliflower (Soup)
Roasted cauliflower, cream, croutons

 or

Beetroot
Organic Highlands beetroot done 3-way: roasted, pureed with native red dragon fruit, pickled with Highlands Chitose strawberry, mustard seed

 

MAINS

Chicken
Garlic-crusted chicken breast, gnocchi, pureed carrot, sauté kale, chicken jus

or

Salmon
Cured Scottish salmon, spring beans, sautéed spinach, lemon butter sauce

or

Lamb
Braised lamb belly; ratatouille, zucchini, mustard pickle, parsley puree

or

Ox & Bun
Ox cheek burger; lettuce, tomato, cheddar cheese, fries

or

Ox & Vadouvan
Vadouvan spiced ox cheek and tongue stew, rice pilaf cooked in ox broth and vadouvan; sunny-side up egg

 or

Chicken Sando
Chicken cordon bleu; chicken breast, turkey ham, baby spinach, red cheddar, mozzarella, duck glaze, Jap mayo, brioche, dipper fries

 or

Duck Leg
Confit duck leg cannelloni, spinach, duck jus

 or

Snapper
Pan-seared snapper fillet, sauteed spinach, seaweed and potato puree, sauce vierge

 

DESSERTS

Hazelnut Éclair

Sea salt caramel, hazelnut cream

or

Cheese

Chef's selection of artisanal cheese, grapes, dried fruits

or

Crème Caramel

Brown sugarcane crème caramel, whipped cream


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