The Entier 3-Course-Meal (for one person)

  • RM110.00
    Unit price per 


The Entier 3-course Meal includes freshly baked house-made corn bread, kombu butter (30g), strawberry & lavender jam (30g), and your choice of starter, main and dessert.

 

THE MENU

STARTER

Soup of The Day

or

Garlic & Escargot
Garlic velouté; vegetable stock, escargot beignet, garlic croutons

 or

Beetroot (-m)
Organic Highlands beetroot done 3-way: roasted, pureed with native red dragon fruit, pickled with Highlands Chitose strawberry, mustard seed

or

Prawn & Mango
Prawn, fruity mango chutney, vadouvan oil, Highlands herb garden

 

MAINS

Butter Fish
Butter fish beignet, sauteed pea sprout, mashed potato, grenobloise

or

Vegetable Lasagne (-m)
Roasted vegetables with hand-made semolina lasagne, zucchini, eggplant, mushroom, tomato, potato, mozzarella

or

Lamb
Braised lamb belly; ratatouille, zucchini, mustard pickle, parsley puree

or

Ox & Bun
Ox cheek burger; lettuce, tomato, cheddar cheese, fries

or

Ox & Vadouvan
Vadouvan spiced ox cheek and tongue stew, rice pilaf cooked in ox broth and vadouvan; sunny-side up egg

 or

Chicken Sando
Classic French chicken cordon bleu sando; turkey ham, baby spinach, red cheddar, mozzarella, duck glaze, Jap mayo, dipper fries

 or

Lobster & Rice (+150)
Roasted Maine live lobster and bisque with Japanese rice, fennel, orange

  

DESSERTS

Banana Éclair

70% single origin Pahang chocolate cream

or

Cheese

Chef's selection of artisanal cheese, grapes, dried fruits

or

Crème Caramel

Brown sugarcane crème caramel, whipped cream

 

(-m) meat less, but may contain animal by products


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