Duck (Whole!)

Roasted and confit whole Bidor duck*; honey orange glaze, mashed potato, charred garlic, duck jus

*By chef’s recommendation, the breast of the duck has been prepared medium rare to medium, in view of the delivery process. If you prefer the meat to be more cooked in doneness, kindly place the item in pre-heated oven at 180 degrees celsius for 6 to 8 minutes.