Cote De Boeuf
(approx 1kg with bone pre-cook)
Josper-grilled Australian Murraypure prime rib; café de paris sauce, roasted garlic
This item is cooked medium. Due to this being a take-away item, we are unable to cook this to rare/medium doneness. If there is a need to store the item overnight, we recommend that you keep it wrapped securely with cling wrap in the refrigerator to be consumed by the next day. To reheat, put it in the pre-heated oven at 150 degrees celsius for about 5 to 10 minutes depending on size of leftover meat.