The Entier 3-Course-Meal

  • RM90.00
    Unit price per 


The Entier 3-course Meal includes freshly baked house-made corn bread, kombu butter (30g), strawberry & lavender jam (30g), and your choice of starter, main and dessert.

 

THE MENU

STARTER

Avocado & Shrimp
Shrimp and avocado salad; granny smith apple, baby romaine lettuce, sea grapes, Highlands herbs

or

Tomato & Balsamic (v)
Organic Highlands heirloom tomato salad with balsamic jelly; balsamic radish crouton, basil sorbet

 

MAINS

Chicken
Pan-seared chicken breast; prawn ravioli, sauce nantua

or

Snapper
Pan-seared snapper fillet; sauteed spinach, seaweed and potato purée, sauce vierge

or

Lamb
Braised lamb belly; ratatouille, zucchini, mustard pickle, parsley puree

or

Ox & Bun
Ox cheek burger; lettuce, tomato, cheddar cheese, fries

or

Ox & Vadouvan
Vadouvan spiced ox cheek and tongue stew, rice pilaf cooked in ox broth and vadouvan; sunny-side up egg

 

DESSERTS

Strawberry Éclair

Highlands Chitose strawberry eclair filled with vanilla cream and strawberry compote

or

French Cheese

Chef's selection of 3 types of artisanal cheese with dried fruits